Ryunabe

Ryunabe is an upscale Cantonese hotpot specialist in Upper Hirafu, famed for 36-hour brewed homemade soup bases paired with premium Hokkaido seafood and Japanese black wagyu. Dive into signature platters of uni-rich sashimi, Iberico pork, and hairy crabs in a zen bistro atmosphere perfect for post-ski warmth.

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