Grandpapa

Nestled in a Swiss-style lodge in lower Hirafu, Grand Papa specializes in authentic Swiss cheese fondue made with imported Emmental and Gruyère. Dip fresh veggies, shrimp, Kutchan potatoes, and bread into the gooey bliss of their signature ¥4,400-¥5,280 course for a cozy post-ski melt.

  • Also known as: グランパパ
  • Area: Hirafu (Lower), Niseko, Hokkaido
  • Type: Swiss / European
  • Phone: 0136-23-2244
  • Website: https://niseko-grandpapa.com/

Opening hours

  • Monday: 3:00 PM – 10:00 AM
  • Tuesday: 3:00 PM – 10:00 AM
  • Wednesday: 3:00 PM – 10:00 AM
  • Thursday: 3:00 PM – 10:00 AM
  • Friday: 3:00 PM – 10:00 AM
  • Saturday: 3:00 PM – 10:00 AM
  • Sunday: 3:00 PM – 10:00 AM

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