Bion
Contemporary Italian in Izumikyo's Tony Lodge, famed for Chef Matsuoka's wood-fired Hokkaido wagyu, fresh oysters, and seasonal seafood grilled over open flames. Watch the chef at work from counter seats while pairing with rare local wines like Domaine Takahiko.
- Also known as: ビオン
- Area: Izumikyo, Niseko, Hokkaido
- Type: Italian
- Phone: 0136-55-8739
- Website: http://bion2202.com/niseko
Opening hours
- Monday: 5:00 – 11:00 PM
- Tuesday: 5:00 – 11:00 PM
- Wednesday: 5:00 – 11:00 PM
- Thursday: 5:00 – 11:00 PM
- Friday: 5:00 – 11:00 PM
- Saturday: 5:00 – 11:00 PM
- Sunday: 5:00 – 11:00 PM